Catalogue number: V097502
Chemical name: Vanillin-13C
Synonyms: 4-Hydroxy-3-(methoxy-13C)benzaldehyde; 2-(Methoxy-13C)-4-formylphenol; p-Vanillin-13C; 3-(Methoxy-13C)-4-hydroxybenzaldehyde; 4-Formyl-2-(methoxy-13C) phenol; 4-Hydroxy-m-anisaldehyde-13C; H 0264-13C; Lioxin-13C; NSC 15351-13C; NSC 403658-13C; Rhovanil-13C; Vanillaldehyde-13C; Vanillic Aldehyde-13C;
CAS Number: 86884-84-6
Alternate CAS #: 121-33-5-unlabelled
Molecular form.: C₇¹³CH₈O₃
Appearance: No Data Available
Melting Point: No Data Available
Mol. Weight: 153.14
Storage: No Data Available
Solubility: No Data Available
Stability: No Data Available
Category: Aromatics, Isotope Labelled Compounds
Boiling Point: No Data Available
Applications: Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol.
Dangerous Goods Info: NA

All Products are stable to be shipped at room temperature, unless otherwise specified.
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