Aromatics, Isotope Labelled Compounds, Pharmaceuticals, Intermediates & Fine Chemicals
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Labelled Vanillin (V097350). A compound widely used in foods, beverages, cosmetics and drugs, has been reported to exhibit multifunctional effects such as antimutagenic, antiangiogenetic, anti-colitis, anti-sickling, and antianalgesic effects. However, results of studies on the antioxidant activity of vanillin are not consistent.