Catalogue number: T774087
Chemical name: 2,4,6-Trichloroanisole-d5
Synonyms: 1,3,5-Trichloro-2-methoxybenzene-d5; 1-Methoxy-2,4,6-trichlorobenzene-d5; 2-Methoxy-1,3,5-trichlorobenzene-d5; Methyl 2,4,6-Trichlorophenyl-d5 Ether; NSC 35142-d5; Tyrene-d5;
CAS Number: 352439-08-8
Possible CAS #: NA
Molecular form.: C₇D₅Cl₃O
Appearance: Off-White Solid
Melting Point: 59-61°C
Mol. Weight: 216.5
Storage: Refrigerator
Solubility: Chloroform
Stability: No Data Available
Category: Aromatics, Isotope Labelled Compounds
Boiling Point: No Data Available
Applications: Labelled 2,4,6-Trichloroanisole. It is considered the main compound responsible for the cork taint, a wine flavor defect usually perceived as a moldy off-flavor.
Dangerous Goods Info: NA
Peer Review Product Citations:

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