Catalogue number: R415002
Chemical name: Riboflavin-13C,15N2
Synonyms: (-)-Riboflavin-13C,15N2; 6,7-Dimethyl-9-D-ribitylisoalloxazine-13C,15N2; Beflavin-13C,15N2; Beflavine-13C,15N2; Flavaxin-13C,15N2; Flavin BB-13C,15N2; Flaxain-13C,15N2; Hyre-13C,15N2; Lactobene-13C,15N2; Lactoflavin-13C,15N2; Lactoflavine-13C,15N2; NCI 0033298-13C,15N2; NSC 33298-13C,15N2; Vitaflavine-13C,15N2; Vitamin B2-13C,15N2; Vitamin G-13C,15N2; Vitasan B2-13C,15N2;
CAS Number: NA
Possible CAS #: NA
Molecular form.: C₁₆¹³CH₂₀N₂¹⁵N₂O₆
Appearance: Dark Yellow to Dark Orange Solid
Melting Point: >185°C (dec.)
Mol. Weight: 379.34
Storage: -20°C Freezer, Under Inert Atmosphere
Solubility: DMSO (Slightly), Water (Slightly)
Stability: No Data Available
Category: Chiral Reagents, Isotope Labelled Compounds, Pharmaceuticals, Intermediates & Fine Chemicals,
Boiling Point: No Data Available
Applications: One of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
Dangerous Goods Info: NA
Peer Review Product Citations:
MSDS: R415002.pdf

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