All Products are stable to be shipped at room temperature, unless otherwise specified.
Pack SizeQuantityPrice (USD)Sub Total
$ 55.000.0
$ 60.000.0
$ 110.000.0
$ 265.000.0
$ 500.000.0
Exact Weight Packaging
$ 75.00 / Vial 0.0
Total$ 0.0
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Product Description

Catalogue Number:P206500
Chemical Name:Patulin
Synonyms:4-Hydroxy-4H-furo[3,2-c]pyran-2(6H)-one; Clairformin; Clavacin; Clavatin; Claviformin; DL-Patulin; Expansin; Expansine; Mycoin; Mycoin C; Mycoin C3; NSC 32951; NSC 8120; Patuline; Penicidin; Terinin;
CAS Number:149-29-1
Molecular Formula:C₇H₆O₄
Appearance:Off-White to Yellow Solid
Melting Point:103-107°C
Molecular Weight:154.12
Storage:Hygroscopic, -20°C Freezer, Under Inert Atmosphere
Solubility:Acetone (Slightly), Methanol (Slightly, Heated)
Category: Standards; Others; Pharmaceutical/API Drug Impurities/Metabolites; Antibotics;
Applications:Patulin (PAT), a mycotoxin produced by certain species of Penicillium, Aspergillus, and Byssochlamys, is mainly found in ripe apple and apple products. Patulin-induced genotoxicity and modulation of glutathione in Hep G2 cells. Patulin is an antibiotic. Patulin-induced nephropathy and gastrointestinal tract malfunction have been demonstrated in several animal models. The oral LD50 value of patulin ranges between 29 and 55 mg/kg body weight in rodents and 170 mg/kg body weight in poultry. The World Health Organization considers patulin cytotoxic and established a safety level of patulin in apple juice at 50 μM. At 100-200 μM, patulin can directly increase intracellular oxidative stress in HEK293 and HL-60 cells. In 1944, this compound was tested in a clinical trial for potential antibiotic
Dangerous Goods Info:Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package