Catalogue number: P162102
Chemical name: 1-Palmitoyl-2-oleoyl-3-stearoyl-rac-glycerol-d5
Synonyms: (Z)-9-Octadecenoic Acid 1-[[(1-Oxohexadecyl)oxy]methyl]-2-[(1-oxooctadecyl)oxy]ethyl Ester-d5; 1-Palmito-2-oleo-3-stearin-d5; 1-Palmito-2-oleostearin-d5; 1-Palmitoyl-2-oleoyl-3-stearin-d5; 1-Palmitoyl-2-oleoyl-3-stearoylglycerol-d5; 1-Palmityl-2-oleyl-3-stearylglycerol-d5; 1-Stearo-2-palmito-3-olein-d5; 1-Stearoyl-2-oleoyl-3-palmitoylglycerol-d5; 2-(Oleoyloxy)-1-(palmitoyloxy)-3-(stearoyloxy)propane-d5; 2-Oleo-3-palmito-1-stearin-d5; 2-Oleo-3-stearopalmitin-d5; Glyceryl-1-palmitate-2-oleate-3-stearate-d5; POS-d5;
CAS Number: NA
Possible CAS #: NA
Molecular form.: C₅₅H₉₉D₅O₆
Appearance: No Data Available
Melting Point: No Data Available
Mol. Weight: 866.44
Storage: No Data Available
Solubility: No Data Available
Stability: No Data Available
Category: Aliphatics, Glycerols, Fatty Acid Derivatives & Lipids, Intermediates, Isotope Labelled Compounds,
Boiling Point: No Data Available
Applications: Labelled anaogue of 1-Palmitoyl-2-oleoyl-3-stearoyl-rac-glycerol, the major triacid triglyceride found in cocoa butter and is used in the improvement of chocolate.
Dangerous Goods Info: NA
Peer Review Product Citations:

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