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| Pack Size | Quantity | Price (USD) | Sub Total |
|---|---|---|---|
| 10mg | $ 155.00 | 0.0 | |
| 25mg | $ 340.00 | 0.0 | |
| 50mg | $ 640.00 | 0.0 | |
| 100mg | $ 1185.00 | 0.0 | |
| Exact Weight Packaging | $ 95.00 | 0.0 | |
| Total | $ 0.0 | ||
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C184102
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Product Description
| Catalogue Number | C184102 |
| Chemical Name | D,L Carnitine-d9 Chloride |
| Synonyms | 3-Carboxy-2-hydroxy-N,N,N-(trimethyl-d9)-1-propanaminium Chloride; (3-Carboxy-2-hydroxypropyl)(trimethyl-d9)ammonium Chloride; Aplegin-d9; Bicarnesine-d9; (+/-)-Carnitine Chloride; |
| CAS Number | 1219386-75-0 |
| Alternate CAS # | 461-05-2-unlabelled |
| Molecular Formula | C₇H₇D₉ClNO₃ |
| Appearance | White to Off-White Solid |
| Melting Point | 197 - 199°C |
| Molecular Weight | 206.72 |
| Storage | Hygroscopic, Refrigerator, Under Inert Atmosphere |
| Solubility | DMSO (Slightly, Heated), Methanol (Slightly), Water (Slightly) |
| Category | Standards; Amino Acids; Isotopic Labeled Analogues; Pharmaceutical/API Drug Impurities/Metabolites; Lipids/Fatty Acids, Glycerol Derivatives; Vitamin Derivatives; |
| Applications | Vitamin (enzyme cofactor). Essential cofactor of fatty acid metabolism; required for the transport of fatty acids through the inner mitochondrial membrane. Synthetized primarily in the liver and kidney; highest concentrations found in heart and skeletal muscle. Dietary sources include red meat, dairy products, beans, avocado. |
| References | Mitchell, M.E., et al.: Am. J. Clin. Nutr., 31, 293 (1978), Lango, R., et al.: Cardiovasc. Res., 51, 21 (2001), Vaz, F.M., et al.: Biochem. J., et al.: 361, 417 (2002), Karlic, H., et al.: Nutrition, 20, 709 (2004), |