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| Pack Size | Quantity | Price (USD) | Sub Total |
|---|---|---|---|
| 5g | $ 75.00 | 0.0 | |
| 10g | $ 120.00 | 0.0 | |
| 25g | $ 140.00 | 0.0 | |
| 100g | $ 215.00 | 0.0 | |
| Exact Weight Packaging | $ 95.00 | 0.0 | |
| Total | $ 0.0 | ||
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C184100
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Product Description
| Catalogue Number | C184100 |
| Chemical Name | D,L-Carnitine Chloride |
| Synonyms | DL-Carnitine Hydrochloride; 3-Carboxy-2-hydroxy-N,N,N-trimethyl-1-propanaminium Chloride; (3-Carboxy-2-hydroxypropyl)trimethylammonium chloride; (±)-Carnitine chloride; (±)-Carnitine hydrochloride; Aplegin; Bicarnesine; Carnitine chloride; Carnitine, hydrochloride; Monocamin; d,l-Carnitine hydrochloride |
| CAS Number | 461-05-2 |
| Molecular Formula | C₇H₁₆NO₃ • Cl |
| Appearance | White to Off-White Solid |
| Melting Point | 197-199°C |
| Molecular Weight | 162.21 + 35.45 |
| Storage | Hygroscopic, Refrigerator, Under inert atmosphere |
| Solubility | Aqueous Base (Slightly), Methanol (Slightly, Heated), Water (Sparingly, Sonicate |
| Stability | Hygroscopic |
| Category | Standards; Amino Acids; Pharmaceutical/API Drug Impurities/Metabolites; Vitamin Derivatives; |
| Applications | Vitamin (enzyme cofactor). Essential cofactor of fatty acid metabolism; required for the transport of fatty acids through the inner mitochondrial membrane. Synthesized primarily in the liver and kidney; highest concentrations found in heart and skeletal muscle. Dietary sources include red meat, dairy products, beans, avocado. |
| References | Mitchell, M.E., et al.: Am. J. Clin. Nutr., 31, 293 (1978), Lango, R., et al.: Cardiovasc. Res., 51, 21 (2001), Vaz, F.M., et al.: Biochem. J., et al.: 361, 417 (2002), Karlic, H., et al.: Nutrition, 20, 709 (2004), |