DMSO (Slightly), Methanol (Slightly, Heated), Water (Slightly)
Stability:
No Data Available
Category:
Carbohydrates & Derivatives
Boiling Point:
No Data Available
Applications:
D-Altrose is the epimer of D-glucose at C3 and have recently been discovered to possess antioxidant properties by the suppression of reactive oxygen species production in mitochondria due to competition with D-glucose at the cellular level.
