A111600 Chemical Structure

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A111600

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Product Description

Catalogue NumberA111600
Chemical NameAbsinthin
Synonyms(3S,3aS,6S,6aR,6bS,7S,7aR,8S,10aS,11S,13aS,13bR,13cR,14bS)-3,3a,4,5,6,6a,6b,7,7a,8,9,10,10a,13a,13c,14b-Hexadecahydro-6,8-dihydroxy-3,6,8,11,14,15-hexamethyl-2H-7,13b-Ethenopentaleno[1'',2'':6,7;5'',4'':6',7']dicyclohepta[1,2-b:1',2'-b']difuran-2,12(11H)-dione; [3S-(3α,3aα,6β,6aα,6bβ,7α,7aβ,8α,10aβ,11β,13aα,13bα,13cβ,14bβ)]-3,3a,4,5,6,6a,6b,7,7a,8,9,10,10a,13a,13c,14b-Hexadecahydro-6,8-dihydroxy-3,6,8,11,14,15-hexamethyl-2H-7,13b-Ethenopentaleno[1'',2'':6,7;5'',4'':6',7']dicyclohepta[1,2-b:1',2'-b']difuran-2,12(11H)-dione; Absinthin; NSC 407315
CAS Number1362-42-1
Molecular FormulaC₃₀H₄₀O₆
AppearanceWhite to Off-White Solid
Melting Point>117°C (dec.)
Molecular Weight496.64
Storage-20°C, Inert atmosphere, Light sensitive
SolubilityChloroform (Slightly, Sonicated), DMSO (Slightly), Methanol (Slightly)
StabilityLight Sensitive, Unstable In Acidic Condition, Unstable in Acidic Condition
Category Standards; Pharmaceutical/API Drug Impurities/Metabolites;
ApplicationsAbsinthin is an extract from the bitter liquor Absinthe, which owes its taste to substances found in the wormwood plant used in its formulation. Absinthin contributes to this bitter taste through action upon the hTAS2R14 bitter taste receptor.
ReferencesLachenmeier, D. et al.: Food Res. Int., 40, 167 (2006);