Vanillin 4-O-β-D-Glucoside

Catalogue number: V097510
Chemical name: Vanillin 4-O-β-D-Glucoside
Synonyms: 4-(β-D-Glucopyranosyloxy)-3-methoxybenzaldehyde; Avenein; Glucovanillin; Vanillin Glucoside; Vanillin β-D-Glucopyranoside; Vanillin-4-O-β-D-Glucopyranoside; Vanillin-O-β-D-glucopyranoside; Vanilloside;
CAS Number: 494-08-6
Possible CAS #: NA
Molecular form.: C₁₄H₁₈O₈
Appearance: Off-White Solid
Melting Point: 176-178°C
Mol. Weight: 314.29
Storage: Hygroscopic, Refrigerator, under inert atmosphere
Solubility: DMSO, Methanol (Sparingly), Water
Stability: Hygroscopic
Category: Aromatics, Carbohydrates & Derivatives, Pharmaceuticals, Intermediates & Fine Chemicals,
Boiling Point: No Data Available
Applications: Vanillin 4-O-β-D-Glucoside is the glucosylated precursor of Vanillin (V097500) found in the seed pods of Vanilla planifola. During the curing process Vanillin 4-O-β-D-Glucoside is transformed into the aromatic vanillin.
Dangerous Goods Info: NA
References:
Peer Review Product Citations:

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