Catalogue number: V097504
Chemical name: Vanillin-13C,d3
Synonyms: 4-Hydroxy-3-(methoxy-13C)benzaldehyde; 2-(Methoxy-13C,d3)-4-formylphenol; p-Vanillin-13C,d3; 3-(Methoxy-13C,d3)-4-hydroxybenzaldehyde; 4-Formyl-2-(methoxy-13C,d3)phenol; 4-Hydroxy-m-anisaldehyde-13C,d3; H 0264-13C,d3; Lioxin-13C,d3; NSC 15351-13C,d3; NSC 403658-13C,d3; Rhovanil-13C,d3; Vanillaldehyde-13C,d3; Vanillic Aldehyde-13C,d3;
CAS Number: 1794789-90-4
Possible CAS #: unlabelled: 121-33-5
Molecular form.: C₇¹³CH₅D₃O₃
Appearance: No Data Available
Melting Point: No Data Available
Mol. Weight: 156.16
Storage: No Data Available
Solubility: No Data Available
Stability: No Data Available
Category: Aromatics, Isotope Labelled Compounds, Pharmaceuticals, Intermediates & Fine Chemicals,
Boiling Point: No Data Available
Applications: Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol.
Dangerous Goods Info: NA
References: Jenner, P.M. et al.: Food Cosmet. Toxicol., 2, 327 (1964); Clark, G.S. et al.: Perfum. Flavor., 15, 45 (1990);
Peer Review Product Citations:

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