Vanillin-13C6

Catalogue number: V097503
Chemical name: Vanillin-13C6
Synonyms: 4-Hydroxy-3-methoxybenzaldehyde-13C6; 2-Methoxy-4-formylphenol-13C6; p-Vanillin-13C6; 3-Methoxy-4-hydroxybenzaldehyde-13C6; 4-Formyl-2-methoxy phenol-13C6; 4-Hydroxy-m-anisaldehyde-13C6; H 0264-13C6; Lioxin-13C6; NSC 15351-13C6; NSC 403658-13C6; Rhovanil-13C6; Vanillaldehyde-13C6; Vanillic Aldehyde-13C6;
CAS Number: 201595-58-6
Possible CAS #: NA
Molecular form.: C₂¹³C₆H₈O₃
Appearance: White Solid
Melting Point: 81-83°C
Mol. Weight: 158.1
Storage: Refrigerator
Solubility: Chloroform, Ethyl Acetate
Stability: No Data Available
Category: Aromatics, Isotope Labelled Compounds
Boiling Point: No Data Available
Applications: Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol.
Dangerous Goods Info: NA
References:
Peer Review Product Citations:

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10mg $1800.00
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Exact Weight Packaging ($75(USD) / Vial)
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Inventory Status:   Pending QC

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