Catalogue number: V094207
Chemical name: L-Valine-13C5,15N
Synonyms: (+)-2-Amino-3-methylbutyric Acid-13C5,15N; (2S)-2-Amino-3-methylbutanoic Acid-13C5,15N; (S)-2-Amino-3-methylbutanoic Acid-13C5,15N; (S)-Valine-13C5,15N; (S)-α-Amino-β-methylbutyric Acid-13C5,15N; L-(+)-α-Aminoisovaleric Acid-13C5,15N; L-α-Amino-β-methylbutyric Acid-13C5,15N; NSC 76038-13C5,15N;
CAS Number: 202407-30-5
Possible CAS #: unlabelled: 72-18-4
Molecular form.: ¹³C₅H₁₁¹⁵NO₂
Appearance: White to Off-White Solid
Melting Point: >242°C (Subl.)
Mol. Weight: 123.1
Storage: Refrigerator
Solubility: Water
Stability: No Data Available
Category: Amino Acids & Derivatives, Isotope Labelled Compounds, Pharmaceuticals, Intermediates & Fine Chemicals,
Boiling Point: No Data Available
Applications: Labelled analogue of L-Vailne. L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects.
Dangerous Goods Info: NA
References: Choi, C.W. et al.: Anim. Feed Sci. Technol., 102, 15 (2002); Kolarski, D. et al.: Krmiva, 30, 155 (1988); Oba, M. et al.: J. Dairy Sci., 93, 2044 (2010); Mitrega, K. et al.: Pharmacol. Res., 64, 218 (2011);
Peer Review Product Citations:

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