Thiamine Disulfide Hydrate

Catalogue number: T344140
Chemical name: Thiamine Disulfide Hydrate
Synonyms: N,N’-[Dithiobis[2-(2-hydroxyethyl)-1-methyl-2,1-ethenediyl]]bis[N-[(4-amino-2-methyl-5-pyrimidinyl)methyl]formamide; Aktivin; Algoneurina; Alitia S; Aneurin Disulfide; Aneurine Disulfide; Apren S; Daiomin; Daisazin; Feidmin 5; Neolamin; SSB1; TDS; Thiamidin F; Thiamin Disulfide; Vitamin B1 Disulfide;
CAS Number: 67-16-3
Possible CAS #: NA
Molecular form.: C₂₄H₃₄N₈O₄S₂ • xH₂O
Appearance: White Solid
Melting Point: 160-162°C
Mol. Weight: 562.71
Storage: Refrigerator
Solubility: DMSO (Slightly), Methanol (Slightly)
Stability: No Data Available
Category: Amines, Aromatics, Heterocycles, Pharmaceuticals, Intermediates & Fine Chemicals, Sulfur & Selenium Compounds
Boiling Point: No Data Available
Applications: Thiamine is a essential nutrient required for carbohydrate metabolism; also involved in nerve function. Biosynthesized by microorganisms and plants. Dietary sources include whole grains, meat products, vegetables, milk, legumes and fruit. Also present in rice husks and yeast. Converted in vivo to Thiamine diphosphate, a coenzyme in the decarboxylation of α-keto acids. Chronic deficiency may lead to neurological impairment, bariberi, Wernicke-Korsakoff syndrome.
Dangerous Goods Info: NA
References: Kawaski, T., et al.: Methods Enzymol., 122, 15 (1986), Mascher, H., et al.: J. Pharm. Sci., 82, 56 (1993),
Peer Review Product Citations:

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