Catalogue number: R417507
Chemical name: L-Ribose-13C5
Synonyms: L-(+)-Ribose-13C5;
CAS Number: NA
Possible CAS #: unlabelled: 24259-59-4
Molecular form.: ¹³C₅H₁₀O₅
Appearance: White Solid
Melting Point: 86-88ºC
Mol. Weight: 155.09
Storage: -20°C Freezer
Solubility: Methanol (Slightly), Water (Slightly)
Stability: No Data Available
Category: Carbohydrates & Derivatives, Isotope Labelled Compounds,
Boiling Point: No Data Available
Applications: Labelled analogue of L-Ribose. L-Ribose is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.
Dangerous Goods Info: NA
References: Ostrowski, S. et al.: Science, 305, 71 (2004); Vavilin, D. et al.: Biochim. Biophys. Acta, 1708, 91 (2005); Fletcher, J., et al.: Anal. Chem., 79, 2199 (2007); Weissleder, R. et al.: Nature, 452, 580 (2008);
Peer Review Product Citations:

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Exact Weight Packaging ($75(USD) / Vial)
Inventory Status:   In Stock

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