Catalogue number: R417505
Chemical name: L-Ribose
Synonyms: L-(+)-Ribose;
CAS Number: 24259-59-4
Possible CAS #: NA
Molecular form.: C₅H₁₀O₅
Appearance: White to Off-White Solid
Melting Point: 86-89°C
Mol. Weight: 150.13
Storage: -20°C Freezer
Solubility: Methanol (Slightly), Water (Slightly)
Stability: No Data Available
Category: Carbohydrates & Derivatives
Boiling Point: No Data Available
Applications: It is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.
Dangerous Goods Info: NA
References: Ostrowski, S., et al.: Science, 305, 71 (2004), Vavilin, D., et al.: Biochim. Biophys. Acta, 1708, 91 (2005), Fletcher, J., et al.: Anal. Chem., 79, 2199 (2007), Weissleder, R., et al.: Nature, 452, 580 (2008),
Peer Review Product Citations:

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Exact Weight Packaging ($75(USD) / Vial)
Inventory Status:   In Stock

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