D-Ribose

Catalogue number: R417500
Chemical name: D-Ribose
Synonyms: Ribose; D-(-)-Ribose;
CAS Number: 50-69-1
Possible CAS #: NA
Molecular form.: C₅H₁₀O₅
Appearance: White to Off-White Solid
Melting Point: 76-80°C
Mol. Weight: 150.13
Storage: -20°C Freezer
Solubility: Methanol (Slightly), Water (Slightly)
Stability: No Data Available
Category: Carbohydrates & Derivatives
Boiling Point: No Data Available
Applications: D-Ribose is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.
Dangerous Goods Info: NA
References:
Peer Review Product Citations:

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Inventory Status:   In Stock

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