(-)-Riboflavin

Catalogue number: R414995
Chemical name: (-)-Riboflavin
Synonyms: 1-Deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-D-ribitol; 7,8-Dimethyl-10-ribitylisoalloxazine; Beflavin; Beflavine; Flavaxin; Lactobene; Lactoflavin; Lactoflavine; NSC 33298; Ribipca; Ribocrisina; Riboderm; Ribosyn; Ribotone; Ribovel; Ricrolin; Vitaflavine; Vitamin B2; Vitamin G; Vitasan B2;
CAS Number: 83-88-5
Possible CAS #: NA
Molecular form.: C₁₇H₂₀N₄O₆
Appearance: Orange Solid
Melting Point: >269°C (dec.)
Mol. Weight: 376.36
Storage: Hygroscopic, Refrigerator, Under inert atmosphere
Solubility: Aqueous Base (Slightly), DMSO (Slightly, Heated)
Stability: Hygroscopic
Category: Chiral Reagents, Heterocycles, Pharmaceuticals, Intermediates & Fine Chemicals,
Boiling Point: No Data Available
Applications: (-)-Riboflavin is a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
Dangerous Goods Info: NA
References:
Peer Review Product Citations:

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