cis-Resveratrol

Catalogue number: R150005
Chemical name: cis-Resveratrol
Synonyms: 5-[(1Z)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol; cis-3,4’,5-Trihydroxystilbene; Z-5-[2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol; (Z)-Resveratrol;
CAS Number: 61434-67-1
Possible CAS #: NA
Molecular form.: C₁₄H₁₂O₃
Appearance: Off-White to Yellow Solid
Melting Point: >1350C (dec)
Mol. Weight: 228.24
Storage: Amber Vial, -20°C Freezer, Under Inert Atmosphere
Solubility: Acetone, DMSO, Ethyl Acetate, Methanol
Stability: Light, Moisture, Temperature Sensitive and Hygroscopic; Store at -40°C
Category: Inhibitors, Pharmaceuticals, Intermediates & Fine Chemicals,
Boiling Point: No Data Available
Applications: Minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events associated with tumor initiation, promotion and progression.
Dangerous Goods Info: NA
References:
Peer Review Product Citations:

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