Catalogue number: R150000
Chemical name: Resveratrol
Synonyms: 5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol; trans-Resveratrol; (E)-5-(p-Hydroxystyryl)resorcinol; (E)-Resveratrol; trans-3,4’,5-Trihydroxystilbene;
CAS Number: 501-36-0
Possible CAS #: NA
Molecular form.: C₁₄H₁₂O₃
Appearance: Off-White to Tan Solid
Melting Point: 243-253°C (dec.)
Mol. Weight: 228.24
Storage: -20˚C Freezer
Solubility: DMSO, Ethanol, Methanol
Stability: No Data Available
Category: Inhibitors, Pharmaceuticals, Intermediates & Fine Chemicals,
Boiling Point: No Data Available
Applications: Minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events associated with tumor initiation, promotion and progression.
Dangerous Goods Info: NA
References: Powell, R.G., et al.: Phytochemistry, 35, 335 (1994), Jeandet, P., et al.: J. Phytopathol., 143, 135 (1995), Mattivi, F., et al.: J. Agric. Food Chem., 43, 1820 (1995),
Peer Review Product Citations:

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2.5g $390.00
Exact Weight Packaging ($75(USD) / Vial)
Inventory Status:   Pending QC

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