Pyrraline

Catalogue number: P997780
Chemical name: Pyrraline
Synonyms: (αS)-α-Amino-2-formyl-5-(hydroxymethyl)-1H-pyrrole-1-hexanoic Acid; ε-Pyrrolyllysine;
CAS Number: 74509-14-1
Possible CAS #: NA
Molecular form.: C₁₂H₁₈N₂O₄
Appearance: Brown Solid
Melting Point: >155°C (dec.)
Mol. Weight: 254.28
Storage: Hygroscopic, -20°C Freezer, Under inert atmosphere
Solubility: Methanol, Water
Stability: No Data Available
Category: Amines, Chiral Reagents, Heterocycles, Mutagenesis Research Chemicals
Boiling Point: No Data Available
Applications: Pyrraline, an advanced Maillard product, was used to evaluate heat damage from the manufacturing and storage of enteral formulas and model systems. A significant increase in Pyrraline content was observed after the heat treatment of common whey proteins.
Dangerous Goods Info: NA
References:
Peer Review Product Citations:

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10mg $500.00
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