Pelargonidin 3-Rutinoside

Catalogue number: P218520
Chemical name: Pelargonidin 3-Rutinoside
Synonyms: 3-[[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-5,7-dihydroxy-2-(4-hydroxyphenyl)-1-benzopyrylium Chloride; 4’,5,7-Trihydroxy-3-[(6-O-α-L-rhamnosyl-β-D-glucosyl)oxy]flavylium Chloride; 4’,5,7-Trihydroxy-3-[(6-O-α-L-mannopyranosyl-β-D-glucopyranosyl)oxy]-Flavylium Chloride; 3-[6-O-(6-Deoxy-α-L-rhamnopyranosyl)-β-D-glucopyranosyl]-pelargonidin;
CAS Number: 33978-17-5
Possible CAS #: NA
Molecular form.: C₂₇H₃₁ClO₁₄
Appearance: No Data Available
Melting Point: No Data Available
Mol. Weight: 614.98
Storage: No Data Available
Solubility: No Data Available
Stability: No Data Available
Category: Amines, Aromatics, Carbohydrates & Derivatives
Boiling Point: No Data Available
Applications: Pelargonidin 3-Rutinoside is a naturally occurring anthocyanin that was found to be the primary phenolic antioxidant in black raspberry and various other fruits. Pelargonidin 3-Rutinoside was reported to exhibit antioxidant and anti-inflammatory properties. Pelargonidin 3-Rutinoside is also a derivative of Pelargonidin (P218500) having a rutinosyl [6-deoxy-α-L-mannosyl-(1-6)-β-D-glucosyl] residue attached at the 3-hydroxy position and a β-D-glucosyl residue at the 5-hydroxy position.
References: Tulio, A.Z. Jr., et al.: J. Agric. Food. Chem., 56, 1880 (2008); Estupinan, D.C., et al.: J. Food. Sci., 76, 26 (2011); Tadapaneni, R.K., et al.: J. Agric. Food. Chem., 60, 5795 (2012);
Dangerous Goods Info: NA

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