Catalogue number: O856980
Chemical name: 4-Oxoisophorone
Synonyms: 4-Oxo-α-isophorone; 6-Oxoisophorone; Ketoisophorone; Oxoisophorone; Oxopholone; Oxophorone; keto-Isophorone; 4-Ketoisophorone; 2,6,6-Trimethyl-2-cyclohexen-1,4-dione; 2,6,6-Trimethyl-2-cyclohexene-1,4-dione; 2,6,6-Trimethylcyclohex-2-ene-1,4-dione; 3,5,5-Trimethyl-2-cyclohexene-1,4-dione;
CAS Number: 1125-21-9
Possible CAS #: NA
Molecular form.: C₉H₁₂O₂
Appearance: Yellow Low-Melting Solid
Melting Point: No Data Available
Mol. Weight: 152.19
Storage: Refrigerator
Solubility: Chloroform (Slightly), Ethyl Acetate (Slightly)
Stability: No Data Available
Category: No Data Available
Boiling Point: No Data Available
Applications: 4-Oxoisophorone is one of the major components of saffron (Crocus sativus L.) and also found to be a product of degradation of carotenoids in paprika, tomato and marigold oleoresins.
Dangerous Goods Info: NA
References: Macchia, M., et al.: Int. J. Food Sci. Tech., 48, 2370 (2013); Amanpour, A., et al.: Food Chem., 182, 251 (2015); Rios, J., et al.: Food Chem., 106, 1145 (2007);
Peer Review Product Citations:

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