Catalogue number: M168013
Chemical name: D-Mannose-UL-13C6
CAS Number: 287100-74-7
Possible CAS #: unlabeled: 3458-28-4
Molecular form.: ¹³C₆H₁₂O₆
Appearance: White to Off-White Solid
Melting Point: 131-134ºC
Mol. Weight: 186.11
Storage: Refrigerator
Solubility: Water (Sparingly)
Stability: No Data Available
Category: Carbohydrates & Derivatives, Isotope Labeled Compounds,
Boiling Point: No Data Available
Applications: D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog.
Dangerous Goods Info: NA
References: Van Leeuwen, S. et al.: J. Agri. Food Chem., 60, 12553 (2012); Geoghegan, K. et al.: Prot. Express. Purif., 87, 27 (2013);
Peer Review Product Citations:

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10mg $110.00
  Pack size Price(USD)
100mg $880.00
Exact Weight Packaging ($75(USD) / Vial)
Inventory Status:   In Stock

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