D-Mannose

Catalogue number: M168000
Chemical name: D-Mannose
Synonyms: Carubinose; Seminose; NSC 26247;
CAS Number: 3458-28-4
Possible CAS #: NA
Molecular form.: C₆H₁₂O₆
Appearance: White Solid
Melting Point: 125-127°C
Mol. Weight: 180.16
Storage: Refrigerator
Solubility: DMSO, Water
Stability: No Data Available
Category: Carbohydrates & Derivatives
Boiling Point: No Data Available
Applications: D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule.
Dangerous Goods Info: NA
References:
Peer Review Product Citations:

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