8-Hydroxymethyl Riboflavin

Catalogue number: H945905
Chemical name: 8-Hydroxymethyl Riboflavin
Synonyms: 8-(Hydroxymethyl)-7-methyl-10-((2S,3S,4R)-2,3,4,5-tetrahydroxypentyl)benzo[g]pteridine-2,4(3H,10H)-dione
CAS Number: NA
Possible CAS #: NA
Molecular form.: C₁₇H₂₀N₄O₇
Appearance: Orange to Very Dark Orange Solid
Melting Point: >240°C (dec.)
Mol. Weight: 392.36
Storage: Hygroscopic, Refrigerator, under inert atmosphere
Solubility: Aqueous Base (Slightly), DMSO (Slightly)
Stability: No Data Available
Category: Aromatics, Chiral Reagents, Heterocycles, Impurities, Pharmaceuticals, Intermediates & Fine Chemicals
Boiling Point: No Data Available
Applications: 8-Hydroxymethyl Riboflavin is an impurity of Riboflavin (R414995), a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
Dangerous Goods Info: NA
References:
Peer Review Product Citations:

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25mg $1200.00
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