Catalogue number: G855200
Chemical name: L-Gulose
Synonyms: L-(+)-Gulose;
CAS Number: 6027-89-0
Possible CAS #: NA
Molecular form.: C₆H₁₂O₆
Appearance: White Solid
Melting Point: 131-135°C
Mol. Weight: 180.16
Storage: Refrigerator
Solubility: DMSO (Slightly), Methanol (Slightly), Water (Slightly)
Stability: No Data Available
Category: Carbohydrates & Derivatives, Intermediates,
Boiling Point: No Data Available
Applications: L-Gulose is an aldohexose sugar. L-Gulose very rarely occurs in nature but has been found in archaea, bacteria and eukaryotes. L-Gulose is not fermentable by yeast. L-Gulose also serves as a direct precursor of L-ascorbic acid in plant cells.
Dangerous Goods Info: NA
References: Swain, M. et al.: Biochim. Biophys. Acta, 1345, 56 (1997); Wolucka, B.A. et al.: J. Biol. Chem., 278, 47483 (2003);
Peer Review Product Citations:

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Exact Weight Packaging ($75(USD) / Vial)
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