Catalogue number: G450250
Chemical name: Glucoraphanin
Synonyms: β-D-1-thio-Glucopyranose 1-[5-(Methylsulfinyl)valerohydroximate] NO-(Hydrogen Sulfate); 4-Methylsulfinylbutyl Gucosinolate; Glucorafanin; Sulforaphane Glucosinolate
CAS Number: 21414-41-5
Possible CAS #: NA
Molecular form.: C₁₂H₂₃NO₁₀S₃
Appearance: No Data Available
Melting Point: No Data Available
Mol. Weight: 437.51
Storage: No Data Available
Solubility: No Data Available
Stability: No Data Available
Category: Heterocycles, Pharmaceuticals, Intermediates & Fine Chemicals, Sulfur & Selenium Compounds
Boiling Point: No Data Available
Applications: Glucoraphanin is a natural glycoinsolate found in cruciferous vegetables. Glucophanin (Sulforaphane), is a bioactive component in brocolli and is digested by gut bacteria to produce chemopreventive agents.
Dangerous Goods Info: NA
References: Luang-In, V. et al.: Mol. Nutr. Food. Res., 58, 875 (2014); Blazevic, I. et al.: Nat. Prod. Comm., 8, 1463 (2013);
Peer Review Product Citations:

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5mg $740.00
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10mg $1400.00
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