Fructose-isoleucine (mixture of diastereomers)

Catalogue number: F792585
Chemical name: Fructose-isoleucine (mixture of diastereomers)
Synonyms: N-(1-Deoxy-β-D-fructopyranos-1-yl)-L-isoleucine; [S-(R*,R*)]-1-[(1-Carboxy-2-methylbutyl)amino]-1-deoxy-β-D-fructopyranose
CAS Number: 87304-79-8
Possible CAS #: NA
Molecular form.: C₁₂H₂₃NO₇
Appearance: Beige to Pale Yellow Solid
Melting Point: >99°C (dec.)
Mol. Weight: 293.31
Storage: Refrigerator
Solubility: DMSO, Water
Stability: No Data Available
Category: Amines, Amino Acids & Derivatives, Carbohydrates & Derivatives, Glycosidase Inhibitors, Pharmaceuticals, Intermediates & Fine Chemicals
Boiling Point: No Data Available
Applications: Fructose-isoleucine is an Amadori compound (derivatives of aminodeoxysugars) that is formed in food as a result of the Maillard reactions.
Dangerous Goods Info: NA
References:
Peer Review Product Citations:

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