Ethyl Vanillin

Catalogue number: E932100
Chemical name: Ethyl Vanillin
Synonyms: 3-Ethoxy-4-hydroxybenzaldehyde; 2-Ethoxy-4-formylphenol; 3-Ethoxy-4-hydroxybenzaldehyde; 3-Ethylvanillin; 4-Hydroxy-3-ethoxybenzaldehyde; Arovanillon; Bourbonal; Ethavan; Ethovan; Ethylprotal; NSC 1803; NSC 67240; Protocatechuic Aldehyde Ethyl Ether; Quantrovanil; Rhodiarome; Vanillal; Vanirom;
CAS Number: 121-32-4
Possible CAS #: NA
Molecular form.: C₉H₁₀O₃
Appearance: White to Off-White Solid
Melting Point: 77-79°C
Mol. Weight: 166.17
Storage: Hygroscopic, Refrigerator, under inert atmosphere
Solubility: Chloroform, Ethyl Acetate
Stability: No Data Available
Category: Aromatics, Pharmaceuticals, Intermediates & Fine Chemicals
Boiling Point: No Data Available
Applications: Ethyl Vanillin, is used as a flavorant, which is about three times as potent as vanillin (V097500) and can be utilized in the production of chocolate. It has also shown to have antioxidant properties.
Dangerous Goods Info: NA
References:
Peer Review Product Citations:

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Inventory Status:   In Stock

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