Di-tert-butyl Glutamate Hydrochloride

Catalogue number: D493735
Chemical name: Di-tert-butyl Glutamate Hydrochloride
Synonyms: L-Glutamic Acid 1,5-Bis(1,1-dimethylethyl) Ester Hydrochloride; L-Glutamic Acid Bis(1,1-dimethylethyl) Ester Hydrochloride; Di-tert-butyl (S)-2-Aminopentanedioate Hydrochloride; Di-tert-butyl L-Glutamate Hydrochloride; Di-tert-butyl Glutamate Hydrochloride; Glutamic Acid Di-tert-butyl Ester Hydrochloride; L-Glutamic Acid Di-tert-butyl Ester Hydrochloride; NSC 94681
CAS Number: 32677-01-3
Possible CAS #: Free base: 16874-06-9; Deleted CAS: 161195-69-3
Molecular form.: C₁₃H₂₆ClNO₄
Appearance: White Solid
Melting Point: 117-118°C
Mol. Weight: 295.8
Storage: Refrigerator
Solubility: Methanol (Slightly), Water (Slightly)
Stability: No Data Available
Category: No Data Available
Boiling Point: No Data Available
Applications: Di-tert-butyl Glutamate Hydrochloride is a reagent in the synthesis of Fructose-glutamic Acid (F795660); an amadori compound (derivatives of aminodeoxysugars) that is formed in food (such as dehydrated fruits such as tomatoes and carrots) as a result of the Maillard reactions.
Dangerous Goods Info: NA
References: Baltes, W.: Food Chem., 9, 59 (1982); Sanz, M., et al.: J. Agr. Food Chem., 49, 5228 (2001); Wellner, A., et al.: J. Agr. Food Chem., 59, 7992 (2011)
Peer Review Product Citations:

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25g $310.00
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