Catalogue number: D452500
Chemical name: N-[3’,4’-Dihydroxy-(E)-cinnamoyl]-3-hydroxy-L-tyrosine
Synonyms: N-[(2E)-3-(3,4-Dihydroxyphenyl)-1-oxo-2-propen-1-yl]-3-hydroxy-L-tyrosine; trans-Clovamide;
CAS Number: 53755-02-5
Possible CAS #: NA
Molecular form.: C₁₈H₁₇NO₇
Appearance: Pale Yellow Solid
Melting Point: >140°C (dec.)
Mol. Weight: 359.33
Storage: Hygroscopic, -20°C Freezer, Under Inert Atmosphere
Solubility: Methanol
Stability: No Data Available
Category: Amino Acids & Derivatives, Aromatics
Boiling Point: No Data Available
Applications: It was identified in the antioxidant polyphenolic fraction of cocoa (Theobroma cacao L.). As a naturally occurring caffeoyl conjugate, Clovamide represents an interesting antiradical/antioxidant compound.
Dangerous Goods Info: NA
References: Azizah, A., et al.: Food Chem., 64, 199 (1999), Mao, T., et al.: J. Med. Food, 5, 17 (2002), Park, J., et al.: J. Agric. Food Chem., 53, 8135 (2005), Zhu, Q., et al.: Clin. Develop. Immunol., 12, 27 (2005),
Peer Review Product Citations:

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Exact Weight Packaging ($75(USD) / Vial)
Inventory Status:   In Stock

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