L-Cysteine Hydrochloride Monohydrate

Catalogue number: C995005
Chemical name: L-Cysteine Hydrochloride Monohydrate
Synonyms: R)-2-Amino-3-mercaptopropanoic Acid Hydrochloride Hydrate; (R)-Cysteine Hydrochloride Hydrate; 2-Amino-3-mercaptopropionic Acid Hydrochloride Hydrate; Cystein Hydrochloride Hydrate; Cysteine Hydrochloride Hydrate; E 920 Hydrochloride Hydrate; Half-cystine Hydrochloride Hydrate; L-(+)-Cysteine Hydrochloride Hydrate; 3-Mercapto-L-alanine Hydrochloride Hydrate; L-Cys Hydrochloride Hydrate; NSC 8746 Hydrochloride Hydrate; Thioserine Hydrochloride Hydrate; β-Mercaptoalanine Hydrochloride Hydrate;
CAS Number: 7048-04-6
Possible CAS #: NA
Molecular form.: C₃H₈ClNO₂S•H₂O
Appearance: White Solid
Melting Point: 166-170°C
Mol. Weight: 157.62
Storage: Hygroscopic, Refrigerator, Under inert atmosphere
Solubility: Methanol, Water
Stability: Moisture Sensitive
Category: Amino Acids & Derivatives, Sulfur & Selenium Compounds, Pharmaceuticals, Intermediates & Fine Chemicals
Boiling Point: No Data Available
Applications: L-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. L-Cysteine is commonly used as a precursor in the food and pharmaceutical industries. L-Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours.
Dangerous Goods Info: NA
References:
Peer Review Product Citations:

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