Catalogue number: C995003
Chemical name: L-Cysteine-1-13C
Synonyms: (R)-2-Amino-3-mercaptopropanoic-1-13C Acid; (R)-Cysteine-1-13C; 2-Amino-3-mercaptopropionic-1-13C Acid; Cystein-1-13C; Cysteine-1-13C; E 920-1-13C; Half-cystine-1-13C; L-(+)-Cysteine-1-13C; 3-Mercapto-L-alanine-1-13C; L-Cys-1-13C; NSC 8746-1-13C; Thioserine-1-13C; β-Mercaptoalanine-1-13C; H-Cys-OH-1-13C;
CAS Number: 224054-24-4
Possible CAS #: Unlabelled: 52-90-4
Molecular form.: C₂¹³CH₇NO₂S
Appearance: White to Off-White Solid
Melting Point: >213°C (dec.)
Mol. Weight: 122.15
Storage: Refrigerator
Solubility: Aqueous Acid (Slightly), Water (Slightly)
Stability: No Data Available
Category: Amino Acids & Derivatives, Sulfur & Selenium Compounds, Pharmaceuticals, Intermediates & Fine Chemicals
Boiling Point: No Data Available
Applications: Labelled L-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. L-Cysteine is commonly used as a precursor in the food and pharmaceutical industries. L-Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours.
Dangerous Goods Info: NA
References: Pecivova, P. et al.: J. Sci. Food Agric., 90, 1681 (2010); Hui, N. et al.: Meat Sci. Appl., 74 (2001); Kiviharju, K. et al.: J. Biotechnol., 117, 299 (2005);
Peer Review Product Citations:

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