Catalogue number: C995001
Chemical name: L-Cysteine-13C3,15N
Synonyms: (R)-2-Amino-3-mercaptopropanoic-13C3,15N Acid; (R)-Cysteine-13C3,15N; 2-Amino-3-mercaptopropionic--13C3,15N Acid; Cystein; Cysteine-13C3,15N; Half-cystine-13C3,15N; L-(+)-Cysteine-13C3,15N; 3-Mercapto-L-alanine--13C3,15N; L-Cys-13C3,15N; Thioserine-13C3,15N; β-Mercaptoalanine-13C3,15N; H-Cys-OH-13C3,15N
CAS Number: 202406-97-1
Possible CAS #: NA
Molecular form.: ¹³C₃H₇¹⁵NO₂S
Appearance: No Data Available
Melting Point: No Data Available
Mol. Weight: 125.13
Storage: No Data Available
Solubility: No Data Available
Stability: No Data Available
Category: No Data Available
Boiling Point: No Data Available
Applications: Isotope labelled L-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. L-Cysteine is commonly used as a precursor in the food and pharmaceutical industries. L-Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours.
Dangerous Goods Info: NA
References: Pecivova, P. et al.: J. Sci. Food Agric., 90, 1681 (2010); Hui, N. et al.: Meat Sci. Appl., 74 (2001); Kiviharju, K. et al.: J. Biotechnol., 117, 299 (2005)
Peer Review Product Citations:

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