Hygroscopic, -20°C Freezer, Under inert atmosphere
Aromatics, Carbohydrates & Derivatives
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Cyanidol 3-Glucoside is a anthocyanin that is naturally occurring in various fruits, vegetable and plants. Cyanidol 3-Glucoside is known to exhibit high antioxidant capacity and neuroprotective effects by triggering mobilization of cellular free sialic acid and utilizing it as an additional biological antioxidant in brain neural cells.
Dangerous Goods Info:
Damar, I., et al.: Food. Chem., 135, 2910 (2012); Kim, S.M., et al.: Life. Sci., 90, 874 (2012); Asada, T., et al.: J. Agri. Chem., 60, 10634 (2012);