L-Citrulline

Catalogue number: C535700
Chemical name: L-Citrulline
Synonyms: N5-(Aminocarbonyl)-L-ornithine; Citrulline; N5-Carbamoyl-L-ornithine; NSC 27425; Nδ-Carbamylornithine; α-Amino-δ-ureidovaleric Acid; δ-Ureidonorvaline;
CAS Number: 372-75-8
Possible CAS #: NA
Molecular form.: C₆H₁₃N₃O₃
Appearance: White Solid
Melting Point: 207-209°C (dec.)
Mol. Weight: 175.19
Storage: Refrigerator
Solubility: Aqueous Acid (Sparingly). Water (Slightly)
Stability: No Data Available
Category: Aliphatics, Amino Acids & Derivatives, Pharmaceuticals, Intermediates & Fine Chemicals
Boiling Point: No Data Available
Applications: An amino acid, first isolated from the juice of watermelon, Citrullus vulgaris Schrad., Cucurbitaceae. Used in the treatment of asthenia.
Dangerous Goods Info: NA
References:
Peer Review Product Citations:

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