Chiral Reagents, Pharmaceuticals, Intermediates & Fine Chemicals
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β-Caryophyllinic Acid is the acid derivative of β-Caryophyllene (C184725). β-Caryophyllene is one of the chemical compounds that contributes to the spiciness of black pepper. β-Caryophyllene was shown to selectively bind to the cannabinoid receptor type-2 (CB2) and to exert significant cannabimimetic antiinflammatory effects in mice.