Catalogue number: C175730
Chemical name: Capsanthin
Synonyms: Red Chilli Color/ capsanthin; (3R,3’S,5’R)-3,3’-Dihydroxy-β,κ-caroten-6’-one; (all-E)- 9-(4-Hydroxy-2,6,6-trimethyl-1-cyclohexen-1-yl)-1-(4-hydroxy-1,2,2-trimethylcyclopentyl)-4,8,13,17-tetramethyl-2,4,6,8,10,12,14,16,18-Nonadecanonaen-1-one; all-trans-Capsanthin
CAS Number: 465-42-9
Possible CAS #: NA
Molecular form.: C₄₀H₅₆O₃
Appearance: Dark Red Solid
Melting Point: No Data Available
Mol. Weight: 584.87
Storage: Amber Vial, -20°C Freezer, Under inert atmosphere
Solubility: Chloroform (Slightly), DMSO (Slightly), Ethyl Acetate (Slightly)
Stability: No Data Available
Category: Chiral Reagents, Pharmaceuticals, Intermediates & Fine Chemicals,
Boiling Point: No Data Available
Applications: Capsanthin, is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens (Indian red chillies), and is primarily used as a colouring and/or flavouring in food products.
References: Perez-Galvez, A., et al.: Br. J. Nutr. 89(6), 787 (2003);
Dangerous Goods Info: NA

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1mg $200.00
  Pack size Price(USD)
10mg $1600.00
Exact Weight Packaging ($75(USD) / Vial)
Inventory Status:   In Stock

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