Capsaicin (E/Z-Mixture)

Catalogue number: C175680
Chemical name: Capsaicin (E/Z-Mixture)
Synonyms: N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide; (E/Z)-8-Methyl-N-vanillyl-6-nonenamide;
CAS Number: 7553-53-9
Possible CAS #: NA
Molecular form.: C₁₈H₂₇NO₃
Appearance: Off-White to Pale Yellow Solid
Melting Point: 60-620C
Mol. Weight: 305.41
Storage: -20°C Freezer, Under Inert Atmosphere
Solubility: Chloroform, DMSO, Methanol
Stability: No Data Available
Category: Amines, Aromatics, Pharmaceuticals, Intermediates & Fine Chemicals,
Boiling Point: No Data Available
Applications: A representative lot is a 5:1 E:Z mixture. Has been isolated from paprika and cayenne. It is used as a tool in neurobiological research. Prototype vanilloid receptor agonist. Topical analgesic.
Dangerous Goods Info: Not a dangerous good if item is equal too or less than 1g/ml and there is less than 100g in the package
References:
Peer Review Product Citations:

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