4-Aminobenzoic Acid Methyl Ester

Catalogue number: A591505
Chemical name: 4-Aminobenzoic Acid Methyl Ester
Synonyms: 4-(Carbomethoxy)aniline; 4-(Methoxycarbonyl)aniline; 4-Aminobenzenecarboxylic Acid Methyl Ester; 4-Aminobenzoic Acid Methyl Ester; Methyl 4-Aminobenzoate; Methyl 4-Aminophenylcarboxylate; Methyl Aniline-4-carboxylate; Methyl p-Aminobenzoate; NSC 3783; p-(Methoxycarbonyl)aniline; p-Aminobenzoic Acid Methyl Ester; p-Carbomethoxyaniline
CAS Number: 619-45-4
Possible CAS #: NA
Molecular form.: C₈H₉NO₂
Appearance: White to Pale Brown Solid
Melting Point: 105-108ºC
Mol. Weight: 151.16
Storage: Refrigerator
Solubility: DMSO (Slightly), Methanol (Slightly)
Stability: No Data Available
Category: Amines, Aromatics, Pharmaceuticals, Intermediates & Fine Chemicals
Boiling Point: No Data Available
Applications: Protected 4-Aminobenzoic Acid (A591500). Widely distributed in nature as a B complex factor. Baker’s yeast contains 5 to 6 ppm, brewer’s yeast from 10 to 100 ppm. Occurs free and in ester form.
Dangerous Goods Info: NA
References:
Peer Review Product Citations:

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