4-Aminobenzoic Acid

Catalogue number: A591500
Chemical name: 4-Aminobenzoic Acid
Synonyms: p-Aminobenzoic Acid; Bacterial Vitamin H1; p-Carboxyaniline; p-Carboxyphenylamine; Actipol; Amben; PABA; Pabacyd; Pabafilm; Trichochromogenic Factor; Vitamin BX; Vitamin H’;
CAS Number: 150-13-0
Possible CAS #: NA
Molecular form.: C₇H₇NO₂
Appearance: Off-White Solid
Melting Point: 186-188°C (dec.)
Mol. Weight: 137.14
Storage: Refrigerator
Solubility: DMSO, Methanol
Stability: No Data Available
Category: Amines, Aromatics, Pharmaceuticals, Intermediates & Fine Chemicals
Boiling Point: No Data Available
Applications: Widely distributed in nature as a B complex factor. Baker’s yeast contains 5 to 6 ppm, brewer’s yeast from 10 to 100 ppm. Occurs free and in ester form.
Dangerous Goods Info: NA
References:
Peer Review Product Citations:

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