Acetoin

Catalogue number: A163775
Chemical name: Acetoin
Synonyms: (±)-3-Hydroxybutan-2-one; (±)-Acetoin; 1-Hydroxyethyl methyl ketone; 2,3-Butanolone; 2-Hydroxy-3-butanone; 3-Hydroxy-2-butanone; 3-Hydroxyl-2-butanone; 3-Oxo-2-butanol; Acetyl methyl carbinol; DL-Acetoin; Dimethylketol; Methanol, acetylmethyl-; NSC 7609; γ-Hydroxy-β-oxobutane;
CAS Number: 513-86-0
Possible CAS #: NA
Molecular form.: C₄H₈O₂
Appearance: Off-White to Pale Yellow Solid
Melting Point: 77-79°C
Mol. Weight: 88.11
Storage: Hygroscopic, -20°C Freezer, Under inert atmosphere
Solubility: DMSO (Slightly), Methanol (Slightly)
Stability: No Data Available
Category: Aliphatics, Intermediates, Miscellaneous Reagents,
Boiling Point: No Data Available
Applications: Acetoin is a produced via fermentation of wines, dairy products and sugars by fermentive bacteria. Acetoin is used in food flavoring and fragrances and is also found in some fruits and vegetables.
Dangerous Goods Info: NA
References:
Peer Review Product Citations:

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